Book Food Allergy Field Guide : A Lifestyle Manual for Families

That’s the goal of this positive, upbeat guide to helping families with allergic or celiac children––and the children's caregivers––manage food sensitivities to wheat, dairy, eggs, corn, peanuts, soy, and other common food allergens.

Written by a mother whose child can't eat wheat or dairy, this book offers practical advice for families of allergic or celiac children.