Kitchens of India Basmati Rice Pilaf with Vegetable & Nuts

Kitchens of India presents Kashmiri Vegetable Biryani, a heavenly pilaf made with the choicest vegetables, select spices and dry fruits from the state of Kashmir. With Cashews, Almonds and a dash of Saffron, this Biryani captures the myriad flavours of this wonderful land. This gourmet delight is now available in ready-to-eat packs.

 

Ingredients: water, basmati rice, carrots, cream, green peas, raisins, sunflower oil, butter, salt, cashewnuts, spices, almonds and saffron.