Kitchens of India Red Kidney Beans Curry

Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavour. This delicious dish is now available in a ready-to-eat pack. Serving Suggestion: With steamed rice or bread.

 

Ingredients: water, tomatoes, onions, red kidney beans, sunflower oil, garlic, spices, salt and ginger.