Lucy's Chocolate Chip Cookies

Finding chocolate chips that are made without milk and without potential cross contact with peanuts or tree nuts was one of our greatest challenges. These cookies are full of chocolate flavor and will become a “must have” for the chocolate lovers in your family.

Ingredients: Dr. Lucy's Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), evaporated cane juice, vegan chocolate chips, gluten-free rolled oats, soy milk, brown sugar, soybean oil, palm fruit oil, canola oil, olive oil, filtered water, flavoring and citric acid from corn, crushed soy beans, soy lecithin, non-dairy lactic acid, beta-carotene, baking powder, baking soda, vanilla extract, salt, xanthan gum, calcium carbonate, annatto extract color, sodium carboxymethylcellulose, methylcellulose.