Book Natural Guide to Gluten Intolerance

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A substantial percentage of our population-as much as 15 percent-has some degree of gluten sensitivity. For some people, the condition is barely noticeable. But for others, gluten intolerance causes symptoms that range from brief periods of discomfort to debilitating disease. Gluten intolerance is associated with an increased risk of other chronic conditions, including certain forms of cancer and diabetes. Knowing the basics regarding gluten sensitivity can protect you and your loved ones from many health problems.

Barbara Wexler is a medical writer and chronic disease epidemiologist who brings more than 25 years of experience as a clinician, researcher, educator and administrator to the articles and texts she prepares for professional and consumer audiences. She is a graduate of Sarah Lawrence College and the Yale University College of Medicine, School of Epidemiology and Public Heath.

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