St. Dalfour Gourmet On The Go Ready to Eat Wild Salmon with Vegetables

Ingredients: Salmon, Potatoes, Sliced Carrots, Flageolet Beans, Red Peppers, Green Peppers, Celery, Sunflower Oil, Mustard, Salt, Dill, Garlic, White Pepper, Paprika, Thickeners (Xanthan and Guar Gums).